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Visitors take their seats at a 16-person circular table, where Frangiadis and his group finish dishes tableside. Every week, one dish swaps out, keeping the food selection in constant movement.




He's a talent, and it's great to see him have so much enjoyable behind the bar. Restaurants. It's intimate and enthusiastic and a bet on Pittsburgh's dining future (and at $275 each, not consisting of tax and gratuity, it's also one of one of the most expensive private experiences in community). If Frangiadis has his means, it's going to be one heck of a ride


412-441-1700 PHOTO BY LAURA PETRILLA Prepare to be excited by Otaru. The Japanese restaurant, high on Mount Washington, offers stunning sights of the city and a raised date-night experience in the trendy, sleek dining space. If you're feeling bold, take the "Otaru Experience," a nine-course trip that flexes the cooking area team's skills.

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Chawanmushi, a delicate, mouthwatering egg custard, disappears on the tongue. Sushi is an art kind here, yet if absolutely nothing else, get the Bluefin toro. It's fatty, extravagant, with a bite that sticks around. There's the honey- and lemon-marinated tomato, a dessert that shouldn't work, but in some way records the taste of summertime in a single bite.


They're the kind that turn any night into something worth remembering. 1200 Grandview Ave. 412-586-5485 IMAGE BY LAURA PETRILLA The finest means to appreciate Pusadee's Yard is with somebody who recognizes the unmentioned contract: Whatever is for sharing.


The pleasant potato roti, matched with a mild curry that in some way takes off with flavor, is one of those meals that makes you delighted simply to recognize that it exists in the universe. It's the sauce I've been chasing after for years the kind that makes you desire to bottle it up and smuggle it home.


There's a warmth to the space, thanks partly to the sort of friendliness that starts you off with a free sip of something bubbly, among the nicest little anchor touches in community. A New American menu that changes with the season however is constantly executed to perfection. A recent dish started with yellowfin tuna tartare, layered with Hackleback caviar, toasted benne, fermented chili aioli, avocado-lime puree, tempura crisp and black sesame tuile.

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There's a stinging-nettle soup that sings. A residence salad that consumes like an Italian hoagie in camouflage (with pickled beetroot, Amish swiss, try these out warm soppressata, Jimmy Nardelo peppers, a compressed cucumber and a natural herb vinaigrette). A porchetta meal, made with Ibrico pork tenderloin wrapped in house-made sausage, rests over braised navy beans and barbequed escarole.


It's always been worth it. 4923 Penn Ave. 412-450-8968 More hints IMAGE BY LAURA PETRILLA It's difficult not to make this entire entrance concerning the homefries at The Polychromatic Egg. I might write a love letter to those crunchy, golden-brown breakfast potatoes, smoked with wonderful peppers and onions until they taste like every excellent Sunday morning you have actually ever had.


Ambli isn't just supper it's a cooking globe excursion with a mixed drink in hand and zero key fees. Dionne Passacantando Dinner entrees:$42-$ 1325198 N. food hall, Ephemera is for that unique celebration without hassle. S.W. Dinner Entrees:$52 $57 prix fixe7350 Pine Creek Rd.

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Ambli isn't simply supper it's a cooking globe tour with a mixed drink in hand and no ticket costs. Dionne Passacantando Supper entrees:$42-$ 1325198 N. food hall, Ephemera is for that unique celebration without difficulty. S.W. Supper Entrees:$52 $57 prix fixe7350 Pine Creek Rd.